A Story Told Through Food
Key West’s rich history is reflected in its cuisine, shaped by Bahamian, Cuban, and Caribbean traditions. At Key West Cooking School, each meal is a glimpse into the people and cultures that have defined the island. During chef-led demonstrations, guests will watch as expert chefs prepare signature dishes while sharing the stories behind the flavors that have shaped Key West’s rich food culture.
A Front-Row Seat to Island-Inspired Cooking
This experience is designed to be as engaging as it is delicious. Inside a meticulously designed 1950s-style demonstration kitchen, guests will be immersed in an environment that blends old Key West charm with interactive storytelling. The sights, sounds, and aromas of authentic island cooking fill the space, bringing the flavors of Key West to life.
Bar 1
After the meal, guests can visit Bar 1, located inside a landmark Key West building with deep historic roots. Once a Navy sail-making workshop, today it serves as a cocktail bar that blends heritage with handcrafted drinks. The bar itself, built from salvaged wood planks dating back to 1856, provides a one-of-a-kind setting for sipping expertly mixed cocktails.
For those looking to enhance their visit, Bar 1 offers a Rum Cocktail Masterclass, where guests will:
- Master the art of cocktail-making with guidance from expert bartenders.
- Craft two signature cocktails and sample three additional handcrafted drinks.
- Discover the history behind local rums like First Legal Rum, known for its smooth, rich taste, and Pilar Dark Rum, prized for its deep, spiced complexity.
An Experience That Blends Flavor and Storytelling
At Key West Cooking School, food is more than just a meal. It carries history, preserves traditions, and reflects the diverse cultures that have shaped the island. From the first ingredient to the final sip, every moment invites guests to explore the flavors, stories, and heritage that make Key West’s culinary scene so unique.
